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- Guide for the assignment of use and service classes for wood-based products
- Orange Book. Biosafety for Biological Containment Level 3 Facilities. Procedures
- Reproductive biotechnologies applied to animal species with veterinary interest
- No. 32. Annotated impressions on the eucalyptus trees of Sierra Cabello
- Nº.28. Analytical study of charcoals
- Harmonized methodology for the pomological characterization of apple (Malus × domestica Borkh)
- Wildland fires in peninsular Spain (1974-2010). Temporal and spatial analyses from an ecological point of view
- Nº.66. Automatic floodgate for the salmon
- Autecology of stone pine in the peninsular region of Spain
- Manual for the calculation of roof elements typified in wood
Montossi, F.
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Technical Meeting of results of the project: Assessing and promoting quality of Uruguayan beef and other food products based on quality standards of the European Union and according to different production systems in Uruguay Coordination: C. Sañudo; F. Montossi Year of publication: 2006 Language: Spanish Ref-INIA: LFC018 Free eBook |
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