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- Guide for the assignment of use and service classes for wood-based products
- Orange Book. Biosafety for Biological Containment Level 3 Facilities. Procedures
- Reproductive biotechnologies applied to animal species with veterinary interest
- Harmonized methodology for the pomological characterization of apple (Malus × domestica Borkh)
- Wildland fires in peninsular Spain (1974-2010). Temporal and spatial analyses from an ecological point of view
- Autecology of stone pine in the peninsular region of Spain
- Essential oils of Eucalyptus macarthuri and Eucalyptus citriodora, acclimatized in Spain
- Heavy metals, organic matter and other parameters of farmlands and pasturelands of Spain
- Compendium of applied forestry in Spain
Estelles, A
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The ripening in clementine mandarin (Citrus clementine Hort. ex Tan.). Comparative study of ripening in clementine mandarin crops “Fina”, “Oroval” and Hernandina” J.M. Ortiz; J.L. Tadeo; A. Estelles; T. García Year of publication: 1982 Language: Spanish Ref-INIA: CPV045 Free eBook |
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Distinction and identification of citrus using biochemical compounds J.L. Tadeo; J.M. Ortiz; J. Guerri; A. Estelles Year of publication: 1983 Language: Spanish Ref-INIA: CPV052 Free eBook |
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