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Montossi, F

Technical Meeting of results of the project: Assessing and promoting quality of Uruguayan beef and other food products based on quality standards of the European Union and according to different production systems in Uruguay Technical Meeting of results of the project: Assessing and promoting quality of Uruguayan beef and other food products based on quality standards of the European Union and according to different production systems in Uruguay

Coordination: C. Sañudo; F. Montossi

Year of publication: 2006

Language: Spanish

Ref-INIA: LFC018

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