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New books  (All the new books)

AKIS: From agricultural knowledge to innovationAKIS: From agricultural knowledge to innovation

Coordination: José Luis Cruz; Samir Sayadi; Luis Miguel Albisu

Accelerating the innovation process is one of the key challenges for development. Its application to the agri-food secto...

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Nº.08. A germ plasm collection of crucifers 1978 ListNº.08. A germ plasm collection of crucifers 1978 List

C. Gómez Campo

The need to establish seed banks of selected groups of species so as to ensure that suitable material is available for ...

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Nº.07. Year 1962.Nº.07. Year 1962.

Coordination: Neira Franco

This publication collects in summary form, the most important works that have been developed by the different Sections t...

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Works of the Institute of Animal Biology Nº.4.Works of the Institute of Animal Biology Nº.4.

Coordination: C. Ruiz Martinez

Works carried out by the Physiozootechnics and Animal Pathology Sections of the Institute of Animal Biology, year 1936....

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Another interesting books

Nº.10. Does the Maleic Hydrazide act on the rhizogenic action of Auxins?Nº.10. Does the Maleic Hydrazide act on the rhizogenic action of Auxins?

Vieitez

Publication year: 1961

Language: Spanish

In the vegetative propagation of tree species, the physiological characteristics of the mother plant notably influence the rooting response. When it comes to multiplying by layering under chestnut tre...

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Selection of physical and chemical methods for the practical control of pollution in watersSelection of physical and chemical methods for the practical control of pollution in waters

J. Simal; M.A. Lage; I. Iglesias

Publication year: 1987

Language: Spanish, with summary in English

...

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Aportación al estudio de la nutrición de la anguila europea Anguilla anguilla L.Aportación al estudio de la nutrición de la anguila europea Anguilla anguilla L.

B. Más Alvarez

Publication year: 1989

Language: Spanish

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Alvaro de Ansorena y Sáenz de Jubera

Publication year: 1954

Language: Spanish

The varieties of rice cultivated in Spain and the work of the Sueca Station until 1952...

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