![]() | Handbook of techniques to evaluate carcass and meat quality in ruminants Coordination: V. Cañeque; C. Sañudo Publication year: 2005 Language: Spanish Ref: G003 |
![]() | Methodology for studing carcass and meat quality in ruminants Coordination: V. Cañeque; C. Sañudo Publication year: 2000 Language: Spanish with English summary Ref: G001 |
![]() | Orange Book. Biosafety for Biological Containment Level 3 Facilities. Procedures Publication year: 2017 Language: Spanish with English abstract Ref: G004 |
![]() | Reproductive biotechnologies applied to animal species with veterinary interest Coordination: María Arias Álvarez; Rosa María García García; Pedro Luis Lorenzo González; Pilar García Rebollar Publication year: 2017 Language: Spanish with English abstract Ref: G005 |
![]() | The mouflon (Ovis gmelini musimon): functional characterization and hunting resource J. Santiago Moreno; A. González Bulnes; A. Gómez Brunet; A. López Sebastián Publication year: 2003 Language: Spanish Ref: G002 |
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