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Food Science and Technology

   

M. Múzquiz Elorrieta

Publication year: 1988

Language: Spanish

Ref: TD073

Free eBook

   

E. Rodríguez Mínguez

Publication year: 2000

Language: Spanish with English summary

Ref: TDG001

Free eBook

   

M. Cabrero Poveda

Publication year: 1984

Language: Spanish

Ref: TD047

Free eBook

   

V. Cañeque Martínez

Publication year: 1980

Language: Spanish

Ref: TD022

Free eBook

   

E. Osorio Bueno

Publication year: 1981

Language: Spanish

Ref: TD028

Free eBook

 Algunos aspectos de la calidad de las canales de terneros y añojos de las razas “frisona” y “rubia gallega” Algunos aspectos de la calidad de las canales de terneros y añojos de las razas “frisona” y “rubia gallega” 

J.L. García de Siles

Publication year: 1978

Language: Spanish

Ref: TD008

Free eBook

 Bacterias lácticas productoras de bacteriocinas en la maduración dirigida de quesos españoles de pasta prensada Bacterias lácticas productoras de bacteriocinas en la maduración dirigida de quesos españoles de pasta prensada 

S. Garde López-Brea

Publication year: 2001

Language: Spanish with English summary

Ref: TDG004

Free eBook

 Biotaxonomic studies on yeast Biotaxonomic studies on yeast 

J. Santa María

Publication year: 1978

Language: English, with summaries in Spanish

Ref: CG003

Free eBook

 Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 1/2) Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 1/2) 

R.M. Esteban Alvarez

Publication year: 1985

Language: Spanish

Ref: TD050-1

Free eBook

 Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 2/2) Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 2/2) 

R.M. Esteban Alvarez

Publication year: 1985

Language: Spanish

Ref: TD050-2

Free eBook

 Effect of enzymatic treatment of fababeans (Vicia faba L.) varieties with high tannin content of its nutritional value in birds Effect of enzymatic treatment of fababeans (Vicia faba L.) varieties with high tannin content of its nutritional value in birds 

J.I Rodríguez Castañón

Publication year: 1990

Language: Spanish with English summary

Ref: TD093

Free eBook

 Enterobacteriaceae in sheep milk and its survival in Manchego cheese Enterobacteriaceae in sheep milk and its survival in Manchego cheese 

P. Gaya Sicilia

Publication year: 1986

Language:

Ref: TD067

Free eBook

 Handbook of techniques to evaluate carcass and meat quality in ruminants Handbook of techniques to evaluate carcass and meat quality in ruminants 

Coordination: V. Cañeque; C. Sañudo

Publication year: 2005

Language: Spanish

Ref: G003

 Iberoamerican symposium on food proteins (Buenos Aires, 1996) Iberoamerican symposium on food proteins (Buenos Aires, 1996) 

Edition: M. Muzquiz; C. Burbano; C. Cuadrado; M.M. Pedrosa
Coordination: G. Bartholomai; A.M. Pilosof

Publication year: 1998

Language: Spanish, Portuguese

Ref: NS104

Free eBook

 Methodology for studing carcass and meat quality in ruminants Methodology for studing carcass and meat quality in ruminants 

Coordination: V. Cañeque; C. Sañudo

Publication year: 2000

Language: Spanish with English summary

Ref: G001

 Microbiology of cheese of Cabrales (Spain) Microbiology of cheese of Cabrales (Spain) 

M. Medina Fernández-Regatillo

Publication year: 1986

Language: Spanish

Ref: TD066

Free eBook

 Morfología y ecobiología de Opogona (Hieroxestis) subcervinella (Wilk.) (Lepedoptera: heterocea), plaga de los platanares canarios (Parte 1/2) Morfología y ecobiología de Opogona (Hieroxestis) subcervinella (Wilk.) (Lepedoptera: heterocea), plaga de los platanares canarios (Parte 1/2) 

R. Martín Pérez

Publication year: 1983

Language: Spanish

Ref: TD037-1

Free eBook

 Optimum number, locations and size of slaughterhouses in Galicia (Spain) Optimum number, locations and size of slaughterhouses in Galicia (Spain) 

E. Díez Patier

Publication year: 1978

Language: Spanish with English summary

Ref: TD006

Free eBook

 Staphylococcus in milk from sheep and “Manchego” cheese. Growth, survival and production of enterotoxins Staphylococcus in milk from sheep and “Manchego” cheese. Growth, survival and production of enterotoxins 

L. Bautista Lorente

Publication year: 1991

Language: Spanish

Ref: TD098

Free eBook

 Technical Meeting of results of the project: Assessing and promoting quality of Uruguayan beef and other food products based on quality standards of the European Union and according to different production systems in Uruguay Technical Meeting of results of the project: Assessing and promoting quality of Uruguayan beef and other food products based on quality standards of the European Union and according to different production systems in Uruguay 

Coordination: C. Sañudo; F. Montossi

Publication year: 2006

Language: Spanish

Ref: LFC018

Free eBook

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