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Changes in food consumption in mediterranean countries (1972-1986)


Changes in food consumption in mediterranean countries (1972-1986)
Changes in food consumption in mediterranean countries (1972-1986)

A. Titos

Affiliation: Departamento de Economía y Socilogía Agrarias. E.T.S.I.A. Universidad de Córdoba.

Biography: Not available

Cerrar

A. Titos

About the authors 

Publication year: 1992

Language: Spanish with English summary

Subjects: Economics

Collection:

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Review:

The aim this work is to reveal how in Mediterranean countries does not exist a common "mediterranean diet" and how, in general, this diet has become more scant in mediterranean typical products (beans, olive oil, wine…). Consequently, apparent consumption per capita for different products and countries is analyzed in the first place. Emphasis is made on domestic production/ consumption relations. Then, several countries have been grouped on a basis of their similitudes in food consumption, using “clustering” techniques. Finally, some components of food change from the 1971-72-73 and the 1985-86-87 periods are found through “Shift –share” analysis.

Table of Contents Table of Contents (0.44 Mb)

More information

Physical Description : 56p.; 17x24.

ISBN: 84-7498-408-4

ISSN: 0214-0322

Publication: Madrid : Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 1992

Reference INIA: CE38

Other data of interest: NIPO: 252-92-010-2

- INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contact: distri@inia.es. Tel: (34) 91-3471493.

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