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Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 1/2)


Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 1/2)
Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 1/2)

R.M. Esteban Alvarez

Affiliation: Not available

Biography: Not available

Cerrar

R.M. Esteban Alvarez

About the authors 

Publication year: 1985

Language: Spanish

Subjects: Agricultural, Food Science and Technology

Collection:

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Review:

This Doctoral Thesis is a deep study on almond (Amygdalus communis), intended to know the different varieties grown in Spain, to allow better use of them. This work was focused on the study of their chemical composition: protein, lipid, carbohydrate and mineral fractions of different varieties, in order to provide objective criteria for the establishment of nutritional quality parameters that facilitate the differentiation of varieties and their appropriate use in the food industry. The book has two parts; one is continuation of the other one.

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Physical Description : pp: 1-236; 21x30

ISSN: 0201-3362

Publication: Madrid : Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA). Ministerio de Agricultura, Pesca y Alimentación, 1985

Reference INIA: TD050-1

Other data of interest: INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contact: distri@inia.es. Tel: (34) 91-3471493.

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