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Optimum number, locations and size of slaughterhouses in Galicia (Spain)


Optimum number, locations and size of slaughterhouses in Galicia (Spain)
Optimum number, locations and size of slaughterhouses in Galicia (Spain)

E. Díez Patier

Affiliation: Dpto. de Desarrollo. CRIDA 01. INIA

Biography: Not available

Cerrar

E. Díez Patier

About the authors 

Publication year: 1978

Language: Spanish with English summary

Subjects: Animal, Food Science and Technology

Collection:

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Review:

The specific objectives of the study were: (1) To describe the livestock meat marketing system of Spain. (2) To determinate the optimum number, localization and size of slaughterhouses for Galicia, and (3) To suggest a mathematical procedure for the determination of optimum interprovincial price differentials for livestock and meat

Table of Contents Table of Contents (0.24 Mb)

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Physical Description : 20x30; 101 p.; il.

Publication: Madrid : Instituto Nacional de Investigaciones Agrarias (INIA). Ministerio de Agricultura, 1978

Reference INIA: TD006

Other data of interest: - INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contact: distri@inia.es. Tel: (34) 91-3471493.

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