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Bacterias lácticas productoras de bacteriocinas en la maduración dirigida de quesos españoles de pasta prensada
 S. Garde López-Brea Affiliation: Dpto. de Tecnología de los Alimentos. INIA Biography: Not available |
About the authors Publication year: 2001 Language: Spanish with English summary Subjects: Animal, Food Science and Technology Free eBook |
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Physical Description : 20x30; 140 p.
ISSN: 1576-6446
Publication: Madrid : Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2001
Reference INIA: TDG004
Other data of interest: NIPO 404-01-010-6
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