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Dissemination of research results of the program to improve the quality of olive oil production.
 Secretaria de Estado de política cientifica y tecnológica. CSIC Affiliation: Not available Biography: Not available |
Secretaria de Estado de política cientifica y tecnológica. CSIC About the authors Publication year: 2002 Language: Spanish Subjects: Agricultural, Technologies Collection: No Collection Free eBook |
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The survival of the olive cultivation of the important industrial and commercial sector involved with it depends fundamentally on one issue: quality, and this should not be understood in an abstract sense, but must be objectified in its organoleptic, bromatological, sanitary and healthy aspects; the commitment to the quality and food safety of olive oil is the best investment for the future for this sector.
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Physical Description : 215 pp. 22x16; il.
Publication: Madrid : National Institute of Agrarian Research (INIA)., 2002
Reference INIA: LFC-108
Other data of interest: Copyright status: copyrighted Copyright notice: © INIA All rights reserved by the legislation on Intellectual Property. Neither all nor part of this book, including the cover design, may be reproduced, stored or transmitted in any way by electronic, chemical, optical, computer, recording or photocopying means, without prior written permission from the editorial.
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