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AKIS: From agricultural knowledge to innovation
 José Luis Cruz (coordinacion) Affiliation: Not available Biography: Not available Samir Sayadi (coordinacion) Affiliation: Not available Biography: Not available Luis Miguel Albisu (coordinacion) Affiliation: Not available Biography: Not available |
Coordination: José Luis Cruz; Samir Sayadi; Luis Miguel Albisu About the authors Publication year: 2021 Language: Spanish with English Abstract Subjects: Agricultural, Economics, Food Science and Technology Collection: No Collection Free eBook |
Review:
Accelerating the innovation process is one of the key challenges for development. Its application to the agri-food sector implies rethinking the whole system of generation and circulation of knowledge necessary for such innovation. The Agricultural Knowledge and Innovation Systems (AKIS) approach offers a framework from which to address this challenge. There are two key stakeholders in the AKIS: research and the agri-food sectors. This book provides a conceptual and practical review of the AKIS proposals based on the experience of professionals working in both sectors in Spain. Furthermore, from a structural point of view, it addresses how each Spanish region has adapted its agricultural information and knowledge systems according to its needs and to the regional peculiarities in the agricultural production and knowledge generation.
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Physical Description : 157 p; 17x24; il.
ISBN: 978-84-7498-586-3
eISBN: 978-84-7498-587-0
Publication: Madrid : Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC). Ministerio de Ciencia e Innovación, 2021
Reference INIA: LFC024
Other data of interest: NIPO (print book): 837-21-001-4
NIPO (on line): 837-21-002-X
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This book was added to our online catalog on Thursday 31 March, 2022.