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Production cost of the hortofruticulture industry in the Levante Region of Spain


Production cost of the hortofruticulture industry in the Levante Region of Spain
Production cost of the hortofruticulture industry in the Levante Region of Spain

P. Caballero

Affiliation: Dpto. de Economía y Sociología Agraria. CRIDA 07 – INIA

Biography: Not available

J.L. Benedicto

Affiliation: Dpto. de Economía y Sociología Agraria. CRIDA 07 – INIA

Biography: Not available

M.D. de Miguel

Affiliation: Dpto. de Economía y Sociología Agraria. CRIDA 07 – INIA

Biography: Not available

Cerrar

P. Caballero; J.L. Benedicto; M.D. de Miguel

About the authors 

Publication year: 1984

Language: Spanish, with summary in English

Subjects: Agricultural, Economics

Collection:

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Review:

This study is aimed at the evaluation of production costs of following crops: artichoke, endive, lettuce, pepper, onion, melon, tomato, early potato (as vegetable produces); apricot, peach, loquat and persimmon (as fruit crops). Data collection was carried out in locations from representative growing areas of the above crops, in the Levante region, including the provinces of Castellon, Valencia, Alicante and Murcia.

Table of Contents Table of Contents (0.11 Mb)

More information

Physical Description : 268 p.; 17x24

ISBN: 84-7498-205-7

ISSN: 0210-332X

Publication: Madrid : Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 1984

Reference INIA: CE16

Other data of interest: - INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contact: distri@inia.es. Tel: (34) 91-3471493.

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