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Study of the breeding of wines in Central Region. Characterization and origen of ENCINERO wines


Study of the breeding of wines in Central Region. Characterization and origen of ENCINERO wines
Study of the breeding of wines in Central Region. Characterization and origen of ENCINERO wines

L. Hidalgo

Affiliation: Dpto. de Viticultura y Enología. Servicio de Investigación Agraria. CAM.

Biography: Not available

J.A. Carcela

Affiliation: Dpto. de Viticultura y Enología. Servicio de Investigación Agraria. CAM.

Biography: Not available

Cerrar

L. Hidalgo; J.A. Carcela

About the authors 

Publication year: 1986

Language: Spanish, with summaries in English and French

Subjects: Agricultural, Technologies

Collection: INIA Communications: Series Agricultural Technologies

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Review:

This paper present the study of the wines breeding, whites, reds and clarets, produced with prevailing varieties in Central Region (Spain): “Airen", “Cencibel” and “Garnacha”. Complementarily a study in a “Pedro Ximenez” wine evolution, also cultivated in the Central Region and from some specials elaborations with a possible interest: fermented wines with carbonic maceration and scalar fermentation wines

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Physical Description : 61 p.; 17x24, il

ISBN: 84-7498-263-4

ISSN: 0210-2560

Publication: Madrid : Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 1986

Reference INIA: CTA013

Other data of interest: NIPO: 252-86-034-5

- INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contact: distri@inia.es. Tel: (34) 91-3471493.

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