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- AKIS: From agricultural knowledge to innovation
- Algunos aspectos de la calidad de las canales de terneros y añojos de las razas “frisona” y “rubia gallega”
- Handbook of techniques to evaluate carcass and meat quality in ruminants
- Technical Meeting of results of the project: Assessing and promoting quality of Uruguayan beef and other food products based on quality standards of the European Union and according to different production systems in Uruguay
- Methodology for studing carcass and meat quality in ruminants
- Morfología y ecobiología de Opogona (Hieroxestis) subcervinella (Wilk.) (Lepedoptera: heterocea), plaga de los platanares canarios (Parte 1/2)
- Bacterias lácticas productoras de bacteriocinas en la maduración dirigida de quesos españoles de pasta prensada
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