Effect of enzymatic treatment of fababeans (Vicia faba L.) varieties with high tannin content of its nutritional value in birds

J.I Rodríguez Castañón Affiliation: Dpto. de Producción Animal, Pastos y Forrajes. Dción. Gral. de Investigación y Extensión Agrarias. Junta de Andalucia Biography: Not available Cerrar

J.I Rodríguez Castañón About the authors  Publication year: 1990 Language: Spanish with English summary Subjects: Animal, Food Science and Technology Collection: Free eBook

Review:

Fababeans (Vicia faba L.) contain antinutritional factors which may decrease the productivity monogastric animals. Experiments were made with chicks to determine in the effects of the antinutritional factors fabebeans could be reduced by adding of enzymes to the diet, by autoclaving, and by dehulling. An additional objective was to identify factors that might affect the reliability of metabolizable energy values of different fabebean fractions as determined by the true metabolizable energy (TME) systems

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