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Staphylococcus in milk from sheep and “Manchego” cheese. Growth, survival and production of enterotoxins


Staphylococcus in milk from sheep and “Manchego” cheese. Growth, survival and production of enterotoxins
Staphylococcus in milk from sheep and “Manchego” cheese. Growth, survival and production of enterotoxins

L. Bautista Lorente

Affiliation: Dpto. de Producción y Tecnología de los Alimentos. INIA

Biography: Not available

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L. Bautista Lorente

About the authors 

Publication year: 1991

Language: Spanish

Subjects: Food Science and Technology

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Physical Description : 17x24; 117 p.

ISBN: 84-7498-394-0

ISSN: 0210-3362

Publication: Madrid : Instituto Nacional de Investigaciones Agrarias (INIA). Ministerio de Agricultura, Pesca y Alimentación, 1991

Reference INIA: TD098

Other data of interest: NIPO 252-91-010-8
- INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contact: distri@inia.es. Tel: (34) 91-3471493.

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