Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 2/2)

R.M. Esteban Alvarez Affiliation: Not available Biography: Not available Cerrar

R.M. Esteban Alvarez About the authors  Publication year: 1985 Language: Spanish Subjects: Agricultural, Food Science and Technology Collection: Free eBook

Review:

This Doctoral Thesis is a deep study on almond (Amygdalus communis), intended to know the different varieties grown in Spain, to allow better use of them. This work was focused on the study of their chemical composition: protein, lipid, carbohydrate and mineral fractions of different varieties, in order to provide objective criteria for the establishment of nutritional quality parameters that facilitate the differentiation of varieties and their appropriate use in the food industry. The book has two parts; one is continuation of the other one.

Table of Contents (0.55 Mb)

This book was added to our online catalog on Friday 27 January, 2012.