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New books  (All the new books)

Harmonized methodology for the pomological characterization of apple (Malus × domestica Borkh)Harmonized methodology for the pomological characterization of apple (Malus × domestica Borkh)

Coordination: J.B. Royo Díaz

The levels defined for many pomological characteristics included in the UPOV guidelines are not always defined with enou...

Establishment of clonal Pinus pinea orchards as Mediterranean pine nut cropEstablishment of clonal Pinus pinea orchards as Mediterranean pine nut crop

C. Guadaño; S. Iglesias; D. León; S. Arribas; J. Gordo; L. Gil; G. Montero; S. Mutke

The production of grafted treelets that propagate genetic improved material of Mediterranean Stone pine, Pinus pinea L.,...

Forest biodiversity of Andalusia. Estimation through the Spanish Forest Inventory data analysisForest biodiversity of Andalusia. Estimation through the Spanish Forest Inventory data analysis

L. Hernández; I. Cañellas; M. Barrera; V.J. Sandoval; R. Vallejo; I. Alberdi

Andalusia is one of Europe's most biologically diverse regions due to its geographical position, its large size and its ...

Wildland fires in peninsular Spain (1974-2010). Temporal and spatial analyses from an ecological point of viewWildland fires in peninsular Spain (1974-2010). Temporal and spatial analyses from an ecological point of view

A. Vázquez de la Cueva

Wildland fires are an ecological disturbance closely related with a large number of vegetation types, especially the Med...

Another interesting books

Seasonal variations study of the oleoresin exudation pressure in Pinus pinaster Ait.Seasonal variations study of the oleoresin exudation pressure in Pinus pinaster Ait.

J.A. Pardos; W. Solís; J. Moreno

Publication year: 1976

Language: Spanish with English summary

The values of the oleoresin exudation pressure in Pinus pinaster Ait. (Plus and average trees) were measured using glass capillaries through a vegetative season....

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Handbook of techniques to evaluate carcass and meat quality in ruminantsHandbook of techniques to evaluate carcass and meat quality in ruminants

Coordination: V. Cañeque; C. Sañudo

Publication year: 2005

Language: Spanish

This book describes the different methods used to analyse carcass and meat quality characteristics in ruminants. The main objective is to give tools to meat researchers to perform their work, standard...

Equipment for measuring thermal resistance of microorganisms and enzymes at high temperaturesEquipment for measuring thermal resistance of microorganisms and enzymes at high temperatures

B.M. Carballo García

Publication year: 1991

Language: Spanish

...

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IX International Congress of Sunflower. (Vol.2/2)IX International Congress of Sunflower. (Vol.2/2)

Varios

Publication year: 1981

Language: Summaries in Spanish y /o English y/o French

In this publication all the papers of "IX International Congress of Sunflower, are collected, 8-13 June 1980. (Torremolinos - Málaga - Spain). Volume II....

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