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The Most Visited of Food Science and Technology
- AKIS: From agricultural knowledge to innovation
- Algunos aspectos de la calidad de las canales de terneros y añojos de las razas “frisona” y “rubia gallega”
- Handbook of techniques to evaluate carcass and meat quality in ruminants
- Technical Meeting of results of the project: Assessing and promoting quality of Uruguayan beef and other food products based on quality standards of the European Union and according to different production systems in Uruguay
- Methodology for studing carcass and meat quality in ruminants
- Morfología y ecobiología de Opogona (Hieroxestis) subcervinella (Wilk.) (Lepedoptera: heterocea), plaga de los platanares canarios (Parte 1/2)
- Bacterias lácticas productoras de bacteriocinas en la maduración dirigida de quesos españoles de pasta prensada
Food Science and Technology
 | Publication year: 1988 Language: Spanish Ref: TD073 Free eBook |
 | Publication year: 2000 Language: Spanish with English summary Ref: TDG001 Free eBook |
 | Publication year: 1984 Language: Spanish Ref: TD047 Free eBook |
 | Publication year: 1980 Language: Spanish Ref: TD022 Free eBook |
 | Publication year: 1981 Language: Spanish Ref: TD028 Free eBook |
 | Publication year: 1966 Language: Spanish Ref: BOINIA054 Free eBook |
 | AKIS: From agricultural knowledge to innovation Coordination: José Luis Cruz; Samir Sayadi; Luis Miguel Albisu Publication year: 2021 Language: Spanish with English Abstract Ref: LFC024 Free eBook |
 | Algunos aspectos de la calidad de las canales de terneros y añojos de las razas “frisona” y “rubia gallega” Publication year: 1978 Language: Spanish Ref: TD008 Free eBook |
 | Analysis of the lamb market at the consumer level in Zaragoza. F. de Arieta y G.Tablas; E. Rolo Rodriguez Publication year: 1977 Language: Spanish Ref: CRIDA16 Free eBook |
 | Bacterias lácticas productoras de bacteriocinas en la maduración dirigida de quesos españoles de pasta prensada Publication year: 2001 Language: Spanish with English summary Ref: TDG004 Free eBook |
 | Biotaxonomic studies on yeast Publication year: 1978 Language: English, with summaries in Spanish Ref: CG003 Free eBook |
 | Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 1/2) Publication year: 1985 Language: Spanish Ref: TD050-1 Free eBook |
 | Comparative study of the nutritional quality of varieties of almond in South East and North East Spain (part 2/2) Publication year: 1985 Language: Spanish Ref: TD050-2 Free eBook |
 | Conferences 1956 Publication year: 1957 Language: Spanish Ref: CINIA-002 Free eBook |
 | Effect of enzymatic treatment of fababeans (Vicia faba L.) varieties with high tannin content of its nutritional value in birds Publication year: 1990 Language: Spanish with English summary Ref: TD093 Free eBook |
 | Enterobacteriaceae in sheep milk and its survival in Manchego cheese Publication year: 1986 Language: Ref: TD067 Free eBook |
 | H.T. Nº 35. Disinfection of cold rooms and packaging for the preservation of pome fruit. Publication year: 1981 Language: Spanish Ref: HT35 Free eBook |
 | Handbook of techniques to evaluate carcass and meat quality in ruminants Coordination: V. Cañeque; C. Sañudo Publication year: 2005 Language: Spanish Ref: G003 |
 | Iberoamerican symposium on food proteins (Buenos Aires, 1996) Edition: M. Muzquiz; C. Burbano; C. Cuadrado; M.M. Pedrosa Publication year: 1998 Language: Spanish, Portuguese Ref: NS104 Free eBook |
 | Methodology for studing carcass and meat quality in ruminants Coordination: V. Cañeque; C. Sañudo Publication year: 2000 Language: Spanish with English summary Ref: G001 |
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