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Effect of enzymatic treatment of fababeans (Vicia faba L.) varieties with high tannin content of its nutritional value in birds


Effect of enzymatic treatment of fababeans (Vicia faba L.) varieties with high tannin content of its nutritional value in birds
Effect of enzymatic treatment of fababeans (Vicia faba L.) varieties with high tannin content of its nutritional value in birds

J.I Rodríguez Castañón

Affiliation: Dpto. de Producción Animal, Pastos y Forrajes. Dción. Gral. de Investigación y Extensión Agrarias. Junta de Andalucia

Biography: Not available

Cerrar

J.I Rodríguez Castañón

About the authors 

Publication year: 1990

Language: Spanish with English summary

Subjects: Animal, Food Science and Technology

Collection:

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Fababeans (Vicia faba L.) contain antinutritional factors which may decrease the productivity monogastric animals. Experiments were made with chicks to determine in the effects of the antinutritional factors fabebeans could be reduced by adding of enzymes to the diet, by autoclaving, and by dehulling. An additional objective was to identify factors that might affect the reliability of metabolizable energy values of different fabebean fractions as determined by the true metabolizable energy (TME) systems

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Physical Description : 17x24; 73 p.

ISBN: 84-7498-370-3

ISSN: 0210-3362

Publication: Madrid : Instituto Nacional de Investigaciones Agrarias (INIA). Ministerio de Agricultura, Pesca y Alimentación, 1990

Reference INIA: TD093

Other data of interest: NIPO 252-90-029-4
- INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contact: distri@inia.es. Tel: (34) 91-3471493.

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