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H.T.Nº 46. Theory and practice of citrus greening.


H.T.Nº 46. Theory and practice of citrus greening.
H.T.Nº 46. Theory and practice of citrus greening.

Jimenez Cuesta

Affiliation: Departamento de industrias agrarias. CRIDA 07.(Valencia) Instituto Nacional de Investigaciones Agrarias.

Biography: Ingeniero Agrónomo

J. Cuquerella Cayuela

Affiliation: Departamento de industrias agrarias. CRIDA 07.(Valencia) Instituto Nacional de Investigaciones Agrarias.

Biography: Licenciado en Ciencias Químicas

J.Mª Martinez-Javega

Affiliation: Departamento de industrias agrarias. CRIDA 07.(Valencia) Instituto Nacional de Investigaciones Agrarias.

Biography: Ingeniero Agrónomo

Cerrar

Jimenez Cuesta; J. Cuquerella Cayuela; J.Mª Martinez-Javega

About the authors 

Publication year: 1983

Language: Spanish

Subjects: Forestry, Technologies

Collection: INIA Technical Booklets

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Review:

De-greening is understood as the post-harvest technique by which the disappearance of the green color of the citrus peel is accelerated, manifesting the coloration provided by the carotenoid pigments whose synthesis, in turn, can also be accelerated by the process. The purpose of the greening is to be able to commercialize a fruit that has not reached the degree of coloration required by the consumer and that internally meets the appropriate maturity requirements for its consumption. Works carried out during 1983

Table of Contents Table of Contents (0.02 Mb)

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Physical Description : 22 pag. 22x16; il.

ISBN: 84-7498-139-5

ISSN: 0210-3346

Publication: Madrid : National Institute for Agronomic Research (INIA), 1983

Reference INIA: HT46

Other data of interest: INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contacto: distri@inia.es. Tel: (34) 91-3471493.

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