H.T. Nº 12. Comparative study of different varieties of forage sorghum.

B. Roselló Affiliation: Departamento de Pastos, Forrajes y Producción Animal (CRIDA 07; INIA). Biography: Not available Cerrar

B. Roselló About the authors  Publication year: 1976 Language: Spanish Subjects: Animal, Agricultural, Economics Collection: INIA Technical Booklets Free eBook

Review:

Due to the intensification of production in livestock farms, there has been a reorganization aimed at increasing animal products to meet the demand for meat products. For these reasons, the cultivation of forage sorghum has experienced a notable increase in the areas destined for feeding ruminants. Works carried out during 1976.

This book was added to our online catalog on Tuesday 26 May, 2020.