Welcome Guest!

Quick Find:  

Advanced Search

Languages: English Español

Valid XHTML 1.0 Transitional ¡CSS Válido! Icono de conformidad con el Nivel Doble-A, 
	de las Directrices de Accesibilidad para el 
	Contenido Web 1.0 del W3C-WAI

H.T. Nº 16. Tables of the nutritional and nutritional value of forages.


H.T. Nº 16. Tables of the nutritional and nutritional value of forages.
H.T. Nº 16. Tables of the nutritional and nutritional value of forages.

C. Demarquilly

Affiliation: Director del “Laboratoire des Aliments” (INRA)

Biography: Not available

X. Atribes

Affiliation: Departamento de producción animal, pastos y forrajes del CRIDA 03.(Instituto Nacional de Investigaciones Agrarias).

Biography: Not available

Cerrar

C. Demarquilly; X. Atribes

About the authors 

Publication year: 1977

Language: Spanish

Subjects: Animal, Agricultural, Technologies

Collection: INIA Technical Booklets

Free eBook

Review:

Accurate knowledge of the nutritional value of forages destined to feed ruminants is essential, both to prepare satisfactory rationing plans, to guide selection criteria or simply agronomic criteria within the organization of a forage production system. . The nutritional value of a forage depends essentially on the plant species, the vegetative state, the vegetation cycle, the conservation method and its presentation. Works carried out during 1977.

Table of Contents Table of Contents (0.02 Mb)

More information

Physical Description : 27 pag. 22x16; il.

ISBN: 84-500-2399-8

Publication: Madrid : National Institute for Agronomic Research (INIA), 1977

Reference INIA: HT16

Other data of interest: INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contacto: distri@inia.es. Tel: (34) 91-3471493.

Buy this book at

This eBook is available for free

Free Downloads

To download the eBook must be registered

This book was added to our online catalog on Monday 01 June, 2020.