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Collection of onion seeds of the Valencian Center for the Conservation and Breeding of Agricultural Biodiversity


Collection of onion seeds of the Valencian Center for the Conservation and Breeding of Agricultural Biodiversity
Collection of onion seeds of the Valencian Center for the Conservation and Breeding of Agricultural Biodiversity

V. Castell

Affiliation: Universidad Politécnica de Valencia (UPV)

Biography: Not available

M.J. Díez

Affiliation: Universidad Politécnica de Valencia (UPV)

Biography: Not available

Cerrar

V. Castell; M.J. Díez

About the authors 

Publication year: 2000

Language: Spanish

Subjects: Agricultural

Collection: INIA Monographs: Agriculture

Review:

The book begins with the taxonomy of the genus Allium, followed by the study of its distribution and centers of diversity. Then, short comments about the edible species of the genus Allium are presented, explaining in detail the botanic characteristics, growth and cultural practices of the onion. A concise description of other edible botanic varieties of onion is also included. The introduction finishes with the evolutionary relationships, domestication, history and diffusion of the crop. Afterwards, the structure of the catalogue is detailed. The last section of the book presents the accessions grouped according to their similarities with commercial types: Grano, Viguetana, Colorada de Conservar, Cónico and Babosa. Within each group subdivisions have been made according to their skin and fresh colour. Passport and characterization data are included in the catalogue

More information

Physical Description : 99 p.; 17x24; il.

ISBN: 9788474984811

ISSN: 1575-6092

Publication: Madrid : Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2000

Reference INIA: A008

Other data of interest: NIPO:252-00-005-0

Shoping for the print book (Price € 6.00 € +VAT):
- INIA. Servicio de Publicaciones. Ctra Coruña km 7,5. 28040 MADRID. Contact: distri@inia.es. Tel: 91-3471493.

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